🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
“This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets.” ―Wylie Dufresne, James Beard Award winner and Michelin star chefThe Clinton St. Baking Company is one of the hottest brunch spots in a...
New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest...
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to...
“An inventive approach to farm-focused, seasonal cooking with bright and vibrant recipes that leave you excited by what might arrive in your CSA box next.” —Jennifer McGruther, author of The Nourished KitchenThe CSA Cookbook will help you cook your way through a CSA...
Why can you stick your hand into a 450-degree oven but not into 212-degree boiling water without burning it? Why does fish taste different from meat? Why do you cook pork differently from beef? Why should you always start cooking dried beans in cold water, not warm?...
“Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma).A 2025 JAMES BEARD AWARD NOMINEENAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BLOOMBERG • DELISH • KCRW/NPR GOOD FOOD • LOS ANGELES TIME...
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar...
Summer cooking, simplified—with a recipe collection from the #1 New York Times-bestselling author.Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is...
Take the fuss out of dinner with this hearty collection of satisfying, seasonal one-pot meals for every day of the year.Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the main course recipes found in...
The Crescent City chef takes readers on a tour of the city’s many food festivals with recipes guaranteed to get the party started.  New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and...