🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
From allspice to za’atar . . . Fifty optimal herbs and spices, as well as ten spice blends, that will transform the way you cook.  The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs....
Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid SoupsSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders,...
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the YearA dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.Yasmin Khan unlocks the flavors and...
Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in...
Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants.Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily...
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes!  Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own...
A celebration of Jewish kosher cooking and traditionThis expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher...
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and...
A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or...
Get expert cooking tips and kitchen hacks in nearly 50 themed sections with this culinary how-to handbook for home cooks of all skill levels!“A handy guide to the most important kitchen skills.” —BuzzFeedYou don’t need expensive gadgets, cutting-edge cutlery, or a...