🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
A gorgeously illustrated cookbook filled with 100 recipes from around the world celebrating the rich and diverse culinary history that is American food.As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this...
The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering...
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker).  Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As...
“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —ParadeHearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all...
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques...
100 satisfying salads to get you to mealtime in no time.  Salads are a great, quick, healthy go-to meal—but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook’s quick, creative, and nourishing recipes....
It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I...
A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico,...
Discover how to use your wok to make delicious, nutritious, Chinese cuisine at home.In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of...
“An of-the-moment healthy food trend . . . smart, simple recipes that range from Fennel Pho to Summer Squash Dumplings and a Black Rice Burrito Bowl.”—Well+Good, “The 10 Most Exciting Health Books to Read in 2016” A restorative bowl of vegetarian ramen sent Lukas...