🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us...
As featured in The New York Times, grow amazing, fresh, organic produce in your own home with this critically acclaimed indoor gardening manual. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors. Imagine serving...
NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always...
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation...
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!  Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the...
From the James Beard Award–winning author of Slow Cooking for Two comes even more creative, delicious, and easy recipes for your slow cooker. In Slow Cooker Double Dinners for Two, Cynthia Graubart expands her unique concept of using a 3-1/2- or 4-quart slow cooker...
“Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition.” —Real Simple  For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers...
NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable...
An instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from cooking authority Gaby Dalkin.  If you've ever been intimidated by the idea of grilling,...
The acclaimed cookbook author shares more than 280 breakfast recipes from classic omelets and pancakes to quiches, frittatas, and more.The latest in Maryana Vollstedt’s popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of...