Cooking & Drinks ebook deals

🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.

The Good Fork Cookbook

By Rachel Wharton

“A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today.” —Anita Lo, Michelin-starred chef and author of SoloFor more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s...

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The Barbuto Cookbook

By Jonathan Waxman

“The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two...

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Lidia’s Italian-American Kitchen

By Lidia Bastianich

From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to...

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Easy Wok Cookbook

By Terri Dien

Chinese food in a flash—88 easy, tasty wok recipes that sizzleIt's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple...

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Easy Everyday Mediterranean Diet Cookbook

By Serena Ball

125 all-new, easy, affordable, and delicious recipes from the bestselling authors of The 30-Minute Mediterranean Diet Cookbook.Fresh off the success of their first cookbook, The 30-Minute Mediterranean Diet Cookbook, authors Deanna Segrave-Daly, RD and Serena Ball,...

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Medium Raw

By Anthony Bourdain

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of...

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The Asian Grocery Store Demystified

By Linda Bladholm

A take-it-with-you, food lover’s guide to all the best ingredients in Asian markets for Japanese, Thai, Chinese, Korean, Indian, and more cuisines.Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic...

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