🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
Finalist for the IACP Cookbook Award, BakingFinalist for the James Beard Foundation Book Award, Baking and DessertsNamed a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five BooksThe key to better, healthier baked...
The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising...
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.It's time to spice up your home cooking!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art...
“Ramen enthusiasts will be delighted by the regional recipes that any home cook can master with ease while learning about its history and origins.” ―Alice Currah, host of PBS’s Kitchen Explorers Nothing quite compares to the simple pleasure of slurping up a piping hot...
The simple starter guide for making whole-grain sourdough at homeSourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile...
We celebrate Spring with fresh flowers, baked hams and herbal dishes, garden gatherings, tea parties and dozens of reasons to get together with family & friends. We have Summer recipes for cool crisp salads, easy appetizers, carefree entrees, creamy desserts and...
Teen chef and food justice advocate Michael Platt’s Recipes for Change “beautifully weaves together important Black history with delicious recipes” (Kwame Onwuachi, James Beard Award winner and Top Chef contestant)—featuring full-color illustrations by Alleanna...
From “an amazing chef who brings her heart to her dishes,” Moroccan one-pot recipes that are “easy, authentic, and taste like home-cooked meals” (Michael B. Innocent, The Moroccan Cafe Restaurant). Explore the flavors of Morocco without leaving home Tagines are a...
Explore Lebanese cuisine and culture with classic recipesWith a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and...
Experience the delicious flavors and warm memories of a great Italian American community with this irresistible cookbook.Arthur Avenue winds its way through the heart of the Bronx. Known to many as the “real Little Italy,” the storied Arthur Avenue neighborhood has...